FOR IMMEDIATE RELEASE | September 27, 2016
The science of staleness: How to bring chips and bread back from the dead (video)
WASHINGTON, Sept. 27, 2016 — It’s football season, which means it’s time to get the game-day snacks ready. Don’t let stale chips put a damper on football night. This week, Reactions covers the science of staling, including the role starches play and some chemistry-backed tips you can use to save stale bread and chips. Grab the dip, and then check it out here: https://youtu.be/W_n1uWBqjs8.
Subscribe to our weekly series at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.
Media Contact
Michael Bernstein
202-872-6042
m_bernstein@acs.org
Adam Dylewski
202-872-4460
A_Dylewski@acs.org