FOR IMMEDIATE RELEASE | December 08, 2016
Tasting garlic…with your feet!? Weird food chemistry tricks (video)
WASHINGTON, Dec. 8, 2016 — Did you know you can “taste” garlic with your feet? Or that chocolate can instantly dissolve that wad of gum in your mouth? Or that nose grease can get rid of the foam on a badly poured beer in seconds? This week, Reactions explains these three offbeat food-chemistry tricks. In the name of science, we encourage you to play with your food with these do-it-yourself experiments. Check out the videos here: http://bit.ly/WeirdFoodTricks.
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Media Contact
Michael Bernstein
202-872-6042
m_bernstein@acs.org
Adam Dylewski
202-872-4460
A_Dylewski@acs.org